Tuesday, March 24, 2009
So, I thought I would share my banana bread recipe. Enjoy!
5 very ripe bananas (yes...5)
1 cup sugar (LOW SUGAR VERSION - USE 3/4 c Splenda)
3/4 cup margarine (butter is better)
1 tbsp cinnamon
1/2 tsp all spice
1 tbsp vanilla
1/2 tsp. salt
1 1/2 (or up to 2) cups Bisquick mix
Blend everything but the Bisquick together.
Just throw it all in a bowl and blend it.
Then add the Bisquick mix.
Put it in a loaf/bread pan...I prefer stone.
Bake it at 375 degrees for about 55 minutes.